The Magic of Female Chefs in Yucatán
“The female chefs in Yucatán are magicians,” says Miriam Peraza, owner of the restaurant Manjar Blanco. In our interview we talked about women, grandmothers, and the magic of the aromas…
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“The female chefs in Yucatán are magicians,” says Miriam Peraza, owner of the restaurant Manjar Blanco. In our interview we talked about women, grandmothers, and the magic of the aromas…
Continue readingRESTAURANT OF THE MONTH December, 2015 Delicious gourmet burgers. Fabulous gin cocktails. Special house wines. All in a pretty downtown restaurant with a small, cozy interior and on-the-park terrace dining….
Continue readingNovember, 2015 Brazilian “rodizio” dining is becoming more and more popular outside of South America. For carnivores, it is an excellent way to enjoy a great variety of delicious cuts…
Continue readingOctober, 2015 This iconic, classic Mexican restaurant personifies the mission of this chain of successful restaurants: “offer a very Mexican experience with the traditional flavors of our food, with excellence…
Continue readingSeptember, 2015 There is a very special place in Mérida for people who adore delicious seafood, appreciate personal attention and excellent service, and who want to be pampered in an…
Continue readingAugust, 2015 Much has been written about Yucatecan gastronomy…its subtle flavors and its differences from the cuisines of other regions of México. You cannot visit our state without trying it….
Continue readingJuly, 2015 If you are a fan of ribs, you probably already know that this famous rib house chain opened a branch in Mérida last year. With the slogan “legendary…
Continue readingJune, 2015 If your exploration of Merida’s Centro Histórico takes you to the “barrio” (neighborhood) of La Mejorada, make sure to drop in to El Templo for lunch or dinner,…
Continue readingMay, 2015 As the name implies, Sushi Roll is a Japanese food restaurant, with 46 branches in all of México. The first branch in México opened in 1996; the Mérida…
Continue readingApril, 2015 “La Recova” is the name of a beautiful arcade building which existed in the city of Buenos Aires from 1803-1883; it was a market specializing in meat, poultry,…
Continue readingFebruary, 2015 For a relaxing, pleasant informal breakfast or lunch, Bistro Cultural in Mérida’s Centro is a perfect option. Owned and operated by Yohann Chauvineau, from France, this casual place is…
Continue readingDecember, 2014 For an evening when you want every detail to be perfect, Villa Martine Restaurant would be an excellent choice. This elegant restaurant, located near Parque de Santiago, has…
Continue readingOctober, 2014 IHOP was launched in 1958 in California, USA, by Al Lapin. He was tired of eating the same thing everywhere, so he came up with the idea of…
Continue readingSeptember, 2014 La Isla Restaurant is located in the Fiesta Inn Mérida, across the street from Siglo XXI Convention Center. For this reason, it is obviously popular with business travellers…
Continue readingJuly, 2014 Which definition of summer do you prefer: the scientific one (the warmest of the four temperate seasons, falling between spring and autumn) or this one: a day at…
Continue readingJune, 2014 One of Mérida’s most popular restaurants, Boston’s did not actually originate in the city of that name. It began in Edmonton, Canada in 1964. Today there are more…
Continue readingMay, 2014 This Paris-style bistro offers delicious home-made French food and wines at fair prices. They have typical fare including French onion soup (try it!!!), mussels in white wine with…
Continue readingApril, 2014 This iconic restaurant known for its Lebanese cuisine has a fascinating history going back to Motul in the 1930s. The Siqueff Febles family founded the café restaurant and…
Continue readingMarch 2014 Oliva Kitchen & Bar is a new arrival to Mérida’s ever-growing culinary options. This small restaurant is receiving enthusiastic comments from customers and has risen to one of…
Continue readingFebruary, 2014 Osteria Piccoli Cucina Italiana on Prolongación Montejo offers an authentic Italian food experience in Merida. The ambience is pleasant, and the chef is the real thing…straight from Italy….
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