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“The female chefs in Yucatán are magicians,” says Miriam Peraza, owner of the restaurant Manjar Blanco. In our interview we talked about women, grandmothers, and the magic of the aromas…
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RESTAURANT OF THE MONTH December, 2015 Delicious gourmet burgers. Fabulous gin cocktails. Special house wines. All in a pretty downtown restaurant with a small, cozy interior and on-the-park terrace dining….
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November, 2015 Brazilian “rodizio” dining is becoming more and more popular outside of South America. For carnivores, it is an excellent way to enjoy a great variety of delicious cuts…
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October, 2015 This iconic, classic Mexican restaurant personifies the mission of this chain of successful restaurants: “offer a very Mexican experience with the traditional flavors of our food, with excellence…
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September, 2015 There is a very special place in Mérida for people who adore delicious seafood, appreciate personal attention and excellent service, and who want to be pampered in an…
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August, 2015 Much has been written about Yucatecan gastronomy…its subtle flavors and its differences from the cuisines of other regions of México. You cannot visit our state without trying it….
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July, 2015 If you are a fan of ribs, you probably already know that this famous rib house chain opened a branch in Mérida last year. With the slogan “legendary…
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June, 2015 If your exploration of Merida’s Centro Histórico takes you to the “barrio” (neighborhood) of La Mejorada, make sure to drop in to El Templo for lunch or dinner,…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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