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“Of yellow corn and white corn they made their flesh; from corn dough they made the arms and legs of man. Only corn dough went into the flesh of our…
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To talk about the universal love Yucatecos feel for an essential ingredient for Yucatecan cuisine, known as Queso de Bola, we will begin in the negative. Because no, it’s not…
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You’ll know you’ve arrived at BC66 by the cute little black and yellow Vochito (Volkswagen Beetle) that greets you on 66 x 43. On its side, it reads “Bistro Cultural,”…
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When planning a meal out, one of my main dilemmas as a vegetarian is to pick places where both my omnivorous friends and I will find dishes that are delicious…
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Along the Yucatecan coast, as well as other points of the Península, it’s customary to have Pescado Frito (fried fish). Of course, there are many ways to eat fish in…
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Talking about a single Christmas menu that applies to all Yucatecan families isn’t just hard, but plain impossible. Each family adds the specialty of an uncle, the spoiled niece’s favorite…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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