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This wonderful dish is traditional for September, Mexico’s patriotism month, in honor of Mexican Independence Day (September 15-16th). Consisting of a green chile, white walnut sauce, and red pomegranate –…
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We all know that Mérida has become something of a foodie destination in recent years, and while I’m never one to refuse a top-notch meal, I also love it when…
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There are flavors that stay with you because they delight your senses, and that happens with every hand-cut steak, fall-off-the-bone rack of ribs, and with the fresh-baked bread that is…
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A trip to Yucatán is fabulous for exploring beaches, archaeological sites, and nature, but also the scents and flavors of the delicious local cuisine which has been named as part…
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It seems that I spend an inordinate amount of time and space in this magazine writing about food; nevertheless, here I go again. There is, after all, nothing better when…
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A sweet gift from the Yucatán Peninsula generates about a third of the honey produced in all of México, with exportation quality for Europe and the US. Honey from Yucatán…
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Yucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
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Carlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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