Category
Yucatán gets colorful with a great variety of fruits that are grown from the beginning of May to the end of August (just when we’re craving something cool and fresh…
Continue reading
There are very few things a good Yucatecan breakfast can’t fix. We’re talking Huevos Motuleños, Panuchos, Tortas de Cochinita – the whole shebang. When I first arrived in Mérida, I…
Continue reading
How about a quick trip around the world? Mérida has a wide array of restaurants with mind-blowing cuisines that can transport your taste buds elsewhere. We rounded up some of…
Continue reading
I landed in Yucatán on a December evening in the year 2000. I was coming from the Buenos Aires summer and didn’t really feel the Yucatecan winter when I stumbled…
Continue reading
Pizza Clandestino…At first, I thought that it was quite a catchy name for a pizzeria, but it was not a name, it was a description. A few weeks ago, in…
Continue reading
If you point your compass or GPS towards the southern section of Mérida’s Centro, your taste buds will be the ones that end up guiding you. Upon arriving to the…
Continue reading
Mérida is a foodie city. I think we can all agree that this is true. You can believe me when I tell you that Christmas time is no exception. If…
Continue reading
One of the most eagerly awaited traditions by Yucatecans are the “pibes” (or “mucbipollos”) that are prepared for Hanal Pixán (Day of the Dead). This very special chicken dish is…
Continue reading
More than a memory, eating culturally aware food is an experience that changes us, simultaneously opening our perspectives and stamping that perfect, history-flavored bite into our mind’s memory. At Museo…
Continue readingYucatán is home to rich and traditional gastronomy that mixes ingredients such as corn, tomato, and beans, with many products that are unique to the state such as habanero chili,…
Continue reading
Cochinita Pibil, Panuchos, Relleno Negro and Papadzules…there’s some great food in Mérida! The “Ciudad Blanca” is known as a fantastic destination for Foodies thanks to the bold flavors of a…
Continue reading
…then the gods took the corn from above and formed man and woman and saw they had a soul… (fragment, Popol Vuh) Maíz de lo Alto is a gastronomical,…
Continue reading
In recent years, more and more beverage producers in Yucatán have branched into artisan beer production, joining brands from Tijuana, Aguascalientes, Guadalajara, and México City. We are, of course, a…
Continue reading
Have you ever spent a long afternoon in the hammock and felt a craving for a snack, but were too overcome with laziness to fix something? Don’t worry, this is…
Continue reading
“Múul Meyaj” is an independent organization made up of about 20 communities from Yucatán, including Tekit de Regil, Acanceh, Tetiz, Hunucmá, and Ebtún. In Yucatec Maya the name means “teamwork,”…
Continue reading
I came to Yucatán for the first time in 2011, and on the second day, I visited El Hoyo, locally known as Casa de Té. It’s still my favorite writing…
Continue reading
To the unknowing eye, they appear as simple, purple spring onions. Upon deeper observation, you’ll take note of peculiar details which make these onions unique. Smaller in size, with a…
Continue reading
Very near Valladolid, only 8 minutes heading towards Tizimín, the community of Temozón offers tourists a different experience, which unites gastronomy, history, nature, and archaeology. Temozón (“place of the swirl”)…
Continue reading
Local expert Don Oscar is a professional in the technique of finding and eating the city’s best tacos–for breakfast, lunch, and dinner. He advises: when visiting a “taquería,” approach the…
Continue reading
Tokio 07 You’ll find sushi, ramen, gyosas and many more delicious items on the Tokio 07 menu. Without a doubt, a favorite place in Mérida for ramen. You must try…
Continue reading
Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
Read online