Category
Chiles en Nogada are served in Mérida from mid-August to mid-October, with September being the month par excellence. And this is the list of places to find them this 2021….
Continue reading
This wonderful dish is traditional for September, Mexico’s patriotism month, in honor of Mexican Independence Day (September 15-16th). Consisting of a green chile, white walnut sauce, and red pomegranate –…
Continue reading
We all know that Mérida has become something of a foodie destination in recent years, and while I’m never one to refuse a top-notch meal, I also love it when…
Continue reading
Yucatecan food is everywhere throughout the city of Mérida and the state. Every kitchen, every family, has its take on the classic recipes. While some fall by the wayside, others…
Continue reading
The ideal location to admire the heart of Mérida and get a unique view of the majestic Cathedral, the Palacio Municipal, the Casa Montejo, and the Plaza Grande; Picheta is…
Continue reading
In Yucatán, food takes center stage during celebrations, and many of these special moments happen at eateries that have been considered favorites by generations of locals and visitors. Let’s take…
Continue reading
Ah, summer is here. Can’t you just hear the ocean waves already? If you’re already craving a Ceviche feast by the sea, fear not. Even though the beach is a…
Continue reading
There are flavors that stay with you because they delight your senses, and that happens with every hand-cut steak, fall-off-the-bone rack of ribs, and with the fresh-baked bread that is…
Continue reading
Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
Read online
