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Ah, summer is here. Can’t you just hear the ocean waves already? If you’re already craving a Ceviche feast by the sea, fear not. Even though the beach is a…
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There are flavors that stay with you because they delight your senses, and that happens with every hand-cut steak, fall-off-the-bone rack of ribs, and with the fresh-baked bread that is…
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Terraces! What a magnificent idea for those of us who are beginning to have the confidence to venture outdoors. Feeling the Yucatecan breeze, being greeted by the sun’s rays (don’t…
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What better way to explore the city than while sipping on an ice-cold cocktail? Okay, maybe there are better ways, but getting to know the capital’s trendiest spots is a…
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We all love the classics – those Mérida staples we’ve been to a thousand times over. Sometimes, however, it’s nice to step out of our comfort zone and experience some…
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I can perfectly recall the last time I was at Casa Chica. We left the office after an incredibly busy day, walked along Paseo de Montejo and took a seat…
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Valladolid is full of color with its colonial façades in a variety of shades that you will encounter on its streets, especially on the Calzada de Los Frailes. It is…
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A trip to Yucatán is fabulous for exploring beaches, archaeological sites, and nature, but also the scents and flavors of the delicious local cuisine which has been named as part…
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It seems that I spend an inordinate amount of time and space in this magazine writing about food; nevertheless, here I go again. There is, after all, nothing better when…
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Dear reader, we know you like food. We also know you like to experiment and try new things. Sometimes we too feel bougie and want to strut around town trying…
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If you’ve been in Mérida even just for a few days, you’ve probably visited the Barrio de Santa Lucía. You’ll find the Plaza (a beautiful place to dine) and many…
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Yucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
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Imagine being in México in September when the biggest fiesta of the year comes along and you can’t go out, you can’t get together with throngs of happy strangers and…
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Carlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
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Each year, we celebrate México’s independence, and what better way to do this than getting the whole family together to eat delicious Chiles en Nogada – a traditional meal during…
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There are certain streets in Yucatán where you can spend hours walking, exploring, discovering, and of course, eating and savoring. Calle 47 is one of them. This street is home…
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Yucatán gets colorful with a great variety of fruits that are grown from the beginning of May to the end of August (just when we’re craving something cool and fresh…
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There are very few things a good Yucatecan breakfast can’t fix. We’re talking Huevos Motuleños, Panuchos, Tortas de Cochinita – the whole shebang. When I first arrived in Mérida, I…
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How about a quick trip around the world? Mérida has a wide array of restaurants with mind-blowing cuisines that can transport your taste buds elsewhere. We rounded up some of…
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I landed in Yucatán on a December evening in the year 2000. I was coming from the Buenos Aires summer and didn’t really feel the Yucatecan winter when I stumbled…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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