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October. We have finally picked the last of the beach sand from our scalps and nether regions, the kids are back to school – although this year they’re at learning…
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November has arrived and we have satisfied our craving for corn Masa with abundant helpings of Hanal Pixán Mucbilpollos, chased down with countless Tums. We have sworn we won’t eat…
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Yucatán tastes like a rainbow of flavors, textures, and scents. This combination is so wonderful that it has crossed borders, cultures, and languages to become part of a worldwide culinary…
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Imagine being in México in September when the biggest fiesta of the year comes along and you can’t go out, you can’t get together with throngs of happy strangers and…
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Carlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
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There are certain streets in Yucatán where you can spend hours walking, exploring, discovering, and of course, eating and savoring. Calle 47 is one of them. This street is home…
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Like you, reading this from the comfort of your home in some place that is perhaps not Yucatán, we are stuck at home for the most part and many businesses…
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Used in powdered form to accompany Dzotobichay (a Yucatecan tamal made with Chaya and egg), in a paste to flavor Papadzules, or as a snack in delicious Sikil Pak. You…
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Yucatán Today is the only magazine and website which takes you by the hand to experience the essence of Yucatán.
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