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Imagine being in México in September when the biggest fiesta of the year comes along and you can’t go out, you can’t get together with throngs of happy strangers and…
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Carlos Alberto García connects to Zoom (I really miss doing interviews in person) and he begins by warning me: “I am very talkative and can really get going.” Perfect! He…
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Each year, we celebrate México’s independence, and what better way to do this than getting the whole family together to eat delicious Chiles en Nogada – a traditional meal during…
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There are certain streets in Yucatán where you can spend hours walking, exploring, discovering, and of course, eating and savoring. Calle 47 is one of them. This street is home…
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Like you, reading this from the comfort of your home in some place that is perhaps not Yucatán, we are stuck at home for the most part and many businesses…
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Used in powdered form to accompany Dzotobichay (a Yucatecan tamal made with Chaya and egg), in a paste to flavor Papadzules, or as a snack in delicious Sikil Pak. You…
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Yucatán gets colorful with a great variety of fruits that are grown from the beginning of May to the end of August (just when we’re craving something cool and fresh…
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There are very few things a good Yucatecan breakfast can’t fix. We’re talking Huevos Motuleños, Panuchos, Tortas de Cochinita – the whole shebang. When I first arrived in Mérida, I…
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