Pastel Tres Leches rebanada

Bread:
5 eggs
1 cup sugar
1 cup flour
1 tsp. baking powder
½ tsp. vanilla
1 pinch salt

Beat the eggs, vanilla and sugar and add other dry ingredients little by little. Make this bread a day ahead of time. Bake in oven 180° C x 30-45 min.
Separate in half for bathing and filling.

Bathing:
1 can condensed milk
1 can evaporated milk
1 can 1/2 cream

Dip the chilled bread in the milk mixture.

Merengue
3 egg whites
¾ cup sugar
250 ml Karo corn syrup
1 tbs. vainilla
½ tsp. salt

Beat egg whites and sugar, adding the rest little by little.

Filling: 2 cans “dulce de leche”

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