Rosas & Xocolate Valentines Meal

The best recipe for love found only in the Rosas & Xocolate!

Menu 14 February
Amousse
Shrimp Bisque
1st course
Organic lettuce, goat´s cheese, balsamic vinegar and nuts
2nd course
Rock Cornish, mashed garlic and potato, glace of tamarind, shallots in Rosemary butter
O
Prime rib, zucchini, asparagus and tomato cherry, garlic puree and meat juices
3rd course
Terrine of red fruit, white chocolate and passion fruit

Where: Hotel Rosas y Xocoloate, Paseo de Montejo 480 x 41, Col. Centro, Merida
Reservations: 999 924 2992 / info@rosasandxocolate.com