Wine Pairing Dinner

Wine Pairing Dinner, Summer 2010

9 pm, Hacienda Xcanatun

Reservations and pre-payment required. Price per person: $565 pesos plus 15% service charge. Limited space.

Menu and wine selection:

1. Crostini of Marinated White Anchovies with Piquillo Peppers, Olives, and D.O.P Spanish Manchego / Albariño Asilea de Selección de Peñin

2. Rice, Chaya, and Serrano Ham Croquette with D.O.P Galician Tetilla Cheese & Shrimp with Pimiento Mousse and Crustacean Sauce on Hoja Santa / Borsao Bole

3. Aged Beef Filet with Fines Herbes and D.O.P. Cabrales Cheese Crust / Borsao Selección, Crianza

4. Selection of Select Spanish Cheeses / Borsao Tres Picos

5. "Buñuelos de Viento" filled with Spanish Cream and "Arroz de Leche"

Participating chefs:

Joseph Baeta Iferrer, President of the Sommeliers of Barcelona.
Chef Jose Luis Abugannam, Chef Cordon Bleu, France
José Vázquez Manzanilla, Executive Chef, Hacienda Xcanatun

Reservations: 930 2140 or hacienda@xcanatun.com
www.xcanatun.com