Category

Gastronomy

Gastronomy, It's very yucatecan

Yucatecan Artisan Beer: Cheers!

In recent years, more and more beverage producers in Yucatán have branched into artisan beer production, joining brands from Tijuana, Aguascalientes, Guadalajara, and México City. We are, of course, a…

Continue reading
Gastronomy, It's very yucatecan

Street Vendors in Mérida

Have you ever spent a long afternoon in the hammock and felt a craving for a snack, but were too overcome with laziness to fix something? Don’t worry, this is…

Continue reading
Gastronomy, Maya Culture

From the Maya Earth to your Table

“Múul Meyaj” is an independent organization made up of about 20 communities from Yucatán, including Tekit de Regil, Acanceh, Tetiz, Hunucmá, and Ebtún. In Yucatec Maya the name means “teamwork,”…

Continue reading
Cafes, Gastronomy, Mérida-Café, Restaurants, This month's 5 featured restaurants

Cuppa’ Joe: Coffee Joints

I came to Yucatán for the first time in 2011, and on the second day, I visited El Hoyo, locally known as Casa de Té. It’s still my favorite writing…

Continue reading
Gastronomy, Top 10 Yucatán

Delicious Little Onions of Ixil

To the unknowing eye, they appear as simple, purple spring onions. Upon deeper observation, you’ll take note of peculiar details which make these onions unique. Smaller in size, with a…

Continue reading
Colonial Cities, Gastronomy

Temozón: Where the Famous Smoked Meat was Born

Very near Valladolid, only 8 minutes heading towards Tizimín, the community of Temozón offers tourists a different experience, which unites gastronomy, history, nature, and archaeology. Temozón (“place of the swirl”)…

Continue reading
Food & Nightlife, Gastronomy

Underground Taco Investigation

Local expert Don Oscar is a professional in the technique of finding and eating the city’s best tacos–for breakfast, lunch, and dinner. He advises: when visiting a “taquería,” approach the…

Continue reading
Gastronomy, This month's 5 featured restaurants

Oriental Flavors in Yucatán

Tokio 07 You’ll find sushi, ramen, gyosas and many more delicious items on the Tokio 07 menu. Without a doubt, a favorite place in Mérida for ramen. You must try…

Continue reading
Gastronomy, It's very yucatecan

Try Some Regional Liqueurs

In Yucatán there are several beverages with great tradition, delighting visitors and locals, whether for their ingredients (honey, flowers, corn), the recipe, the technique that is used for their preparation,…

Continue reading
Gastronomy, Healthy body, healthy planet

100% Natural Mérida

15 years ago one of the first restaurants to offer healthy delicious options arrived in Mérida: 100% natural, originally from the beautiful beach port of Acapulco and famous because of…

Continue reading
Gastronomy, This month's 5 featured restaurants

Mérida Cafés II

This month we’d like to take you on the second tour of the Mérida café scene. There are more and more options every day, all easy to get to and…

Continue reading
Gastronomy, It's very yucatecan

Yucatecan Sauces, Add More Flavor to Your Food

If there is something that distinguishes Yucatecan cuisine, it is its great variety of dishes and its incomparable flavor. This is largely due to the ingredients used to prepare them…

Continue reading
Gastronomy, This month's 5 featured restaurants

“Pib” Season

One of the most eagerly awaited traditions by Yucatecans are the “pibes” (or “mucbipollos”) that are prepared for Hanal Pixán (Day of the Dead). This very special chicken dish is…

Continue reading
Gastronomy

Tikin Xiik’, A Maya Culinary Story

Our cover this month is a beautiful photo of a classic example of Yucatecan gastronomy: the fish dish Tikin Xiik’. We are honored to be able to publish this photo…

Continue reading
Gastronomy

Domo Gelato, A Journey of Flavors

More than 10 years ago, a special place opened its doors that won the hearts (and the tummies) of visitants and Yucatecans alike, where your soul was moved with each…

Continue reading
Gastronomy, This month's 5 featured restaurants

Seafood at the Beach

Fresh fish, shrimps, octopus, lobster, snails, and many other delicious seafood delights await you all along the Yucatecan coast. In this edition we decided to bring you a list of…

Continue reading
Gastronomy, It's very yucatecan

Cantina Tour in Mérida

If you are looking for a relaxed ambience, typical Yucatecan food and snacks, and all kinds of drinks accompanied by live music, you will surely want to visit some of…

Continue reading
Colonial Cities, Gastronomy

An Iconic Recipe: Behind the Scenes in Izamal

When you discover a new destination, gastronomy always plays a big role; and Yucatán is well known for its cuisine. There are many regional dishes including Cochinita Pibil, Relleno Negro,…

Continue reading
Gastronomy

Chef David Sterling (1951 – 2016)

It is with tremendous sadness that we report that the founder of Los Dos Cooking School, David Sterling, passed away in November. His Yucatecan cuisine cooking classes were adored by…

Continue reading